Showing posts with label world food programme. Show all posts
Showing posts with label world food programme. Show all posts

26/02/2008

UN ASKS FOR $500 MILLION TO SAVE THE WORLD'S STARVING - or just one thousandth of the cost of the war in Iraq

"There is food on shelves but people are priced out of the market. There is vulnerability in urban areas we have not seen before. There are food riots in countries where we have not seen them before." (Josette Sheeran, head of the World Food Programme, The Guardian, 26th February)

Class Warfare take up the story of the global food crisis where it left off yesterday. The UN has announced it wants $500 a year extra to deal with the crisis. And it is a crisis! $500 million may sound a lot…well, it is…But it only provides food aid to about 75 million people in 78 countries, less than one tenth of those in dire need of it. Moreover, the figure pales into significance when compared to the cost of the US invasion and occupation of Iraq, currently standing, as I write, at almost $498 billion. In other words the UN, hoping to save life, is asking for 1000th of what Washington has spent destroying life in Iraq.

Officials at the UN’s World Food Programme argue that increases in the global price of basic foods are caused by a ‘perfect storm’ of factors: a rise in demand for animal feed from increasingly prosperous populations in India and China who have found a penchant for new meat stuffs, the use of more land and agricultural produce for biofuels, and climate change. Little wonder that for many of the world’s impoverished, up to 80% of their income goes on food

The UN could have cited other factors, such as a system that produced for profit not need, a system that creates the artificial scarcity of commodities in order to maintain profits.

Needless to say, there have been food riots in Mozambique, Morocco, Yemen, Mexico, Guinea, Mauritania, Senegal and Uzbekistan. Pakistan has reintroduced rationing for the first time in two decades.

Other countries has moved to head off food-fuelled protest. Russia has responded to the crisis by freezing the price of milk, bread, eggs and cooking oil for six months. Thailand is also preparing a freeze on food staples. After protests around Indonesia, Jakarta has increased public food subsidies.

For its part, India has banned the export of rice except the high-quality basmati variety. Interesting that the better quality rice is destined for the shelves of wealthier countries – far too bloody good for your average Indian prole, especially where there are profits to be had. What, give them the good stuff? Nah, they’d only eat it!

Prospects for the future look bleak, with climatic change anticipated to have a heavy impact in coming decades, with the growing demand for biofuels expected to take more land away from food production and with the rising demand fore meat products. The latter factor is all the more insane when it is considered that it takes 10 kilos of feed to produce one kilo of meat.

Throughout Africa NGOs and top scientists are calling for a moratorium on new biofuels projects as millions of acres of prime agricultural land in sub-Saharan Africa are switched from food to fuel. The Food and Agriculture Organisation have reported that 100 million tons of cereals are being diverted to the production of biofuels each year, a figure excessively unacceptable on a continent that has a long history of producing cash crops to service foreign debt. In the US, 60 million tonnes of maize is produced for the biofuel industry. The figure might mean nothing but it is a figure that is more than double the entire UK cereal crop.

The WFP is holding an emergency meeting this coming Friday in the hope it can further address the problem. Needless to say there will be no levelling of criticism at capitalism or its insane production motives, nor a call for an end to a system that prioritises profit over human need. Once again, the mechanisms of capitalism will once again be asked to solve a problem they bloody well help create. I wonder if they'll consider, though, the fact that 78% of the world's starving live in countries that actually produce a food surplus?

25/02/2008

UN predicts food aid rationing

The Financial Times has reported that the UN’s World Food Programme, charged with relieving hunger in underdeveloped countries, is drawing up plans to ration food aid in response to spiralling prices.

"The World Food Programme is holding crisis talks to decide what aid to halt if new donations do not arrive in the short term.

"Josette Sheeran, WFP executive director, told the Financial Times that the agency would look at ‘cutting the food rations or even the number or people reached' if donors did not provide more money. ‘Our ability to reach people is going down just as the needs go up,’ she said.

"WFP officials hope the cuts can be avoided, but warned that the agency’s budget requirements were rising by several million dollars a week because of climbing food prices."

Back in November, Josette Sheeran said (Guardian, 3rd November 2007):

"There are 854 million hungry people in the world and 4 million more join their ranks every year. We are facing the tightest food supplies in recent history. For the world's most vulnerable, food is simply being priced out of their reach."

One major factor, impacting food prices and mentioned elsewhere on this blog, is that pertaining to the growing of crops to supply the biofuels industry.

As Food First reports today on its home page.

“FACT: Ethanol is helping drive food prices out of control without lowering the price of gas – Corn planted for ethanol competes for farmland with corn for food production and with other food crops. This drives up the price of all food crops, especially those that contain corn products—which is most of our processed food. Meat is more expensive because our beef cattle eat corn, not grass. Food prices have increased by 25% over last year! Gas prices still went up by 80%...”

The insanity is that the UN is introducing rationed food aid programmes because it exists as part of a system in which the rationing of commodities is the order of the day. Indeed, rationing has been the order of the day since capitalists realised they could make huge profits by limiting supply.

Food shortages are very much rooted in a system that manipulates supply and demand to keep prices high. Stories are legion about farmers being paid to take land out of production, of governments stockpiling food, to keep prices low. I remember not so many years ago writing a lengthy letter to the local press screaming my anger at the EC’s decision (back then) to destroy 3 million tons of fruit and at the cost of £52 million, because, quite simply, too much had been produced and, it if it was allowed to enter the market, prices would have crashed. And now arable is being used for the biofuel matket!

And its nothing new. This has gone on for decades. John Steinbeck’s Pulitzer Prize winning The Grapes of Wrath (1939), set against t backdrop of the Great Depression, highlighted the issue in California, where tens of thousands of hungry, migrating farmers and their families, encountered mountains of rotting fruit, guarded by law enforcement officers instructed to shoot anyone who dared pick so much as a decomposing apple.

Organisations like Food First (Institute for Food and Development Technology –) are clear that the world today produces enough grain alone to provide every human being with 3,500 calories a day. “That's enough to make most people fat!” they assert. And this estimate does not take account of many other universally eaten foods—vegetables, beans, nuts, root crops, fruits, grass-fed meats, and fish. Indeed, if all foods are considered together, sufficient is available to provide at least 4.3 pounds of food per person a day. That includes two and half pounds of grain, beans and nuts, about a pound of fruits and vegetables, and nearly another pound of meat, milk and eggs. Put that on a platter in front of most people and ask term to eat it and the thought of it makes them quite nauseous. This much is asserted in a 2006 document entitled 12 Myths About Hunger (downloadable in pdf format).

The document further observes how “the problem is that many people are too poor to buy readily available food. Even most ‘hungry countries’ have enough food for all their people right now. Many are net exporters of food and other agricultural products.”

In other words, if you’re hungry in this world it is inevitably because you lack the purchasing power to buy food. The golden law of capitalism as ever comes into play – “can’t pay, can’t have”. Poor people simply do not constitute a market; no profit can be had for them. It is far simpler, and far more lucrative, to create an artificial shortage which maintains prices at a profitable level. And with biofuel crops entering the equation of late, the problem is only exacerbated.